Thanksgiving, Mindfully Made: Recipes Even the Meat-Eaters Will Fight Over!

As we gather around the table tomorrow, it's a great time to think about lowering the footprint of our feast without sacrificing any of the flavor (or comfort!).

We've rounded up three simple, impressive, and deeply satisfying vegetarian recipes that are guaranteed to steal the show—making your Thanksgiving a little lighter on the planet, but just as rich in tradition.

The Centerpiece: The show-stopping NYT Mushroom Wellington (decadent, savory, and easier than it looks!).

The Comfort: That viral Herb-Infused Mash (inspired by "The Bear")—rich, creamy, and completely addictive.

The Bright Spot: A vibrant Roasted Sweet Potato Salad with Arugula, Pomegranate, and Goat Cheese

The easiest Orange Cinnamon Cranberry Sauce you’ll ever make.